Water and Waste Systems
J - 1 GENERAL
J - 2 DISINFECTING THE FRESH WATER
SYSTEM
Some.Four.Winns .models.are.equipped.with.a.fresh.
®
water.supply.system..This.system.consists.of.a.water.
supply.tank,.water.distribution.lines.and.a.distribution.
pump..Refer.to.Figure.J-12.at.the.end.of.this.section.
for general water system diagram. The water fill deck
plate.is.located.either.on.the.aft.deck.or.side.decks,.
and.is.marked.“WATER”..The.location.of.the.water.
fill deck plate for the fresh water system may vary
depending.upon.the.model..and.optional.equipment.
installed.
The fresh (potable) water system should be
disinfected prior to initial use.
The water system should be disinfected before first
use.and.at.the.beginning.of.each.season..The.follow-
ing.information.is.a.general.guide.to.disinfecting.the.
fresh.water.system.
1..
Flush.the.boat’s.water.system.thoroughly.with.
fresh.water..Make.sure.all.non-toxic.antifreeze..
is.removed.from.the.system.
The water deck plate is appropriately labeled
WATER. DO NOT fill the system with anything
other than water. Should the system become
contaminated with fuel or other toxic solution,
complete system or component replacement
may be necessary.
2.. The.water.system.should.be.drained.completely.
3.. To.disinfect.the.water.system,.use.one.gallon.of.
water.and.1/4.cup.of.household.bleach.(5%.so-
dium.hypochlorite.solution)..This.is.recommended.
for.each.15.gallons.of.tank.capacity.
The.water.tank.is.equipped.with.an.overboard.vent..
Maintain.a.close.visual.watch.on.the.overboard.vent.
while filling the water tank. Always fill the tank slowly.
When.the.tank.is.almost.full,.water.will.spurt.out.of..
the.vent.
4..
Allow.to.stand.for.three.(3).hours..If.time.is.a..
factor,.greater.concentrations.of.chlorine.solution.
will.be.needed.to.disinfect.the.water.system.
NOTICE
5.. Drain.the.system.
When filling the tank, never seal the hose to
the deck plate. The tank would become
pressurized and could rupture.
6.. Flush.the.system.thoroughly.with.fresh.water.
7..
Fill.the.system.with.fresh.water.
NOTICE
To.remove.excessive.chlorine.taste.or.odor.which.
might.remain.in.the.system,.prepare.a.solution.of.
one quart vinegar to five gallons water and allow this
solution.to.agitate.in.the.tank.for.several.days.during.
boating. Then drain tank and refill with fresh water.
DO NOT overfill the water tank. Tank damage
may result. Water capacity and tank location
may vary due to other equipment that may be
installed on the boat.
The.cockpit.sinks.are.equipped.with.traps,.and.the.
water.will.drain.slowly..If.the.system.is.not.operating.
properly,.have.it.checked.by.your.authorized.Four.
Winns.dealer.
For.information.concerning.fresh.water.tank.capaci-
ties,.please.visit.our.website.at.www.fourwinns.com..
or.contact.your.Four.Winns.dealer..
The.materials.from.which.the.components.of.the.water.
system.are.made.may.give.the.water.supply.a.peculiar. J - 3 FRESH WATER SYSTEMS
taste,.especially.when.new..This.condition.is.normal.
and.can.be.reduced.somewhat.through.the.use.of.a.
water filter; such as that produced by PuriTec™. .
The.taste.should.completely.dissipate.in.time.
A. Integrated Sinks
Certain.models.have.an.integrated.sink.and.trash.
receptacle.located.in.the.bow.area.or.port.cockpit.
console..Other.models.may.have.integrated.coolers.
along.with.the.trash.receptacle.and.sink.located.in.
Water and Waste Systems - Section J
Owner’s Manual Page
Categories | Four Winns Funship Manuals, Four Winns Manuals, Outboard Marine Corporation Manuals |
---|---|
Tags | Four Winns Funship 194, Four Winns Funship 204, Four Winns Funship 214, Four Winns Funship 224, Four Winns Funship 234, Four Winns Funship 244, Four Winns Funship 264, Four Winns Funship 274 |
Model Year | 2006, 2007, 2008 |
Download File |
|
Document Type | Owner's Manual |
Language | English |
Product Brand | Boats and Cruisers, Four Winns. For support contact your dealer at http://www.fourwinns.com/locate-dealer.aspx |
Document File Type | |
Publisher | fourwinns.com |
Wikipedia's Page | Outboard Marine Corporation |
Copyright | Attribution Non-commercial |
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